I & # 39; ll be honest, I'm not a gardener. I trust the farmers that my vegetables and fruits. Having said this, I did a little research on various agricultural and horticultural methods and styles and amazed at what I learned. There have been some significant changes in the production of food for the past 40 years. Traditional farming pesticides, GMOs and long rows of vegetables to strip the soil of life is not the only tool for management. There's a new slant to farming, which encourages producers to use intuitive knowledge in order to host the best they can be.
According to Tasha Miles Grow Network "People & # 39; feel & # 39; that will help you understand this fact that some future outcome is called intuition in this intersection, I consciously know is unconscious for more details. you will not even know it, we have noticed, and the resulting products, how to use this information to "If this intuitive ability to gardening and growing number & # 39th; the-out-of-box & # 39; and other solutions solve the new problems will be discovered gardening. These changes are transforming the instinct inspired gardening is done and changes the food is grown. An administrator & # 39; and the ability to tune in to the needs of the plants, soil, insects and the environment can make a difference in maintaining a positive balance instead of depleting the earth world & # 39; s resources.
Still curious to know more about what & # 39; d researched, I sat down with my son Joel, who has a green thumb and a degree in horticulture, as well as years of experience working with a variety of organic, permaculture, and local economies. I asked Joel if the best system permaculture gardening, and he responded by saying that although the permaculture viable method of farming, it does not really feed a lot of people. He explained that the idea behind permaculture is designed to coordinate land and surface and at the same time to be of low impact. With this in mind permaculture farms often they feed the people who live and work on farms, although they are not designed for high yields.
The man who first devised the idea of permaculture Bill Mollison probably had an intuitive flash in 1978, when he dreamed up this holistic form of farming. He wanted to keep the Earth & # 39; s resources rather than deplete them.
Another method of growing plants in organic farming. When I talked about Joel shook his head and went on to teach that although food can be labeled "organic" by the FDA, it can not really be completely organic. He said that as long as they do not use chemicals or GMOs cultivation of plants, the bio-economy. However, these plants can be labeled organic or natural fertilizers have been treated, including the bones of cows that were not integral or non-GMO. Although intuitively it just feels wrong to deceive consumers, the agricultural industry in the matter of ignorance buyers ignored this important detail. Joel said he was taking a lot of integrity and high ethical standards is completely organically grow crops at all levels. He suggested that it is useful to get to know the host. If you do not instinctively feel good about the host and practice, then I suggest you shop elsewhere.
Perhaps another solution might be all organic food plant in our yard and not have to deal with the farmers at all. However, after the experience of building a garden with my daughter, where hundreds of dollars spent on the terrace the land, prepare and enrich the soil, plant crops, installing irrigation, put up trellises and water the compost in the garden only a small return, I stayed in feeling like it's a waste of time and money. But again, I'm not a gardener. I humbly let the experts. I did not come up with an intuitive touch the plants and soil. Instead, I mechanically after gardening book & # 39; s account of building a backyard garden. I developed a deeper appreciation of insight and skill it takes to plant and harvest a healthy and productive garden or farm.
Because I am growing in my food, it is important to educate myself on the integrity of the various management practices and decide to buy fruits and vegetables, reliable source. Although there is no one right way to grow food, farming practices that work to maintain the environment, does not pollute the land in the most intuitive positive approaches to growing food. Hopefully, over time, more and more people will be directed to tune to the needs on the ground and find free farming methods that can sustain us in a healthy way, because after all we are all responsible for the planet and its ecosystem.